Red Lentil Soup
Red Lentil Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, red lentil soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red Lentil Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have red lentil soup using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup:
  1. Prepare 1/2 cup red lentils
  2. Make ready 3 cups vegetable broth
  3. Prepare 4 oz onion, 1/4” diced
  4. Prepare 4 oz carrot, 1/4” diced
  5. Make ready 1 tbsp minced garlic
  6. Prepare 2 tbsp tomato paste
  7. Prepare 1 tsp ground cumin
  8. Prepare 1/8 tsp cayenne pepper
  9. Take 1/2 oz fresh lemon
  10. Make ready 1/2 tsp tarragon
  11. Take to taste Salt
Steps to make Red Lentil Soup:
  1. Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving

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