Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken quesadillas with corn salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Quesadillas with Corn Salsa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Quesadillas with Corn Salsa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadillas with Corn Salsa:
- Prepare Quesadillas
- Get 8" Flour Tortillas
- Make ready Shredded Mexican Cheese blend
- Take Cooked Diced Chicken
- Take Bottle Taco Bell Spicy Ranchero sauce
- Prepare Non stick cooking spray
- Prepare Corn Salsa
- Get Whole Kernel Corn
- Get Vine ripe tomato de-seeded
- Take Yellow and/or Orange cherry tomatoes - quartered
- Prepare Diced Red Onion
- Make ready Handful Cilantro - chopped
- Prepare lime juice
- Make ready Salt & Pepper to taste
Steps to make Chicken Quesadillas with Corn Salsa:
- Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
- Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
- Layer another large pinch of cheese blend on top of the chicken.
- Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
- Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
- After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
- For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
- I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!
So that’s going to wrap it up for this special food chicken quesadillas with corn salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
