Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil soup 🍲. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup 🍲 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lentil soup 🍲 is something which I’ve loved my entire life.
Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil soup 🍲 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil soup 🍲:
- Make ready 1 red onion
- Get 1 carrot
- Take 2 sticks celeries
- Take dry oregano
- Make ready 2 cloves garlic
- Prepare 150 g dried lentils
- Take olive oil
- Prepare 50 g cannellini beans
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights. Try one of the best lentil soup recipes that we've rounded up right here, from red lentil soup to Italian vegetable.
Instructions to make Lentil soup 🍲:
- Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic.
- Heat olive oil in a large pan over a medium heat, then crumble in the onion, carrot, celery and garlic.
- Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
- Bring to the boil and simmer until the lentils are soft
- Drain, then tip in the cannellini beans. Boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.
Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights. Try one of the best lentil soup recipes that we've rounded up right here, from red lentil soup to Italian vegetable. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a country fair! Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor.
So that is going to wrap it up with this special food lentil soup 🍲 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
