Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy!
Yellow lentil soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Yellow lentil soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yellow lentil soup:
- Make ready 1 cup yellow or red lentils
- Prepare 1/4 cup Egyptian Rice
- Take 1 Potato
- Make ready 2 Carrots
- Get 1 onion (diced)
- Get 2 tbs olive oil
- Take 4 gloves of garlic (finely chopped)
- Make ready 1 1/2 teaspoon salt or (to taste)
- Make ready 1 tablespoon ground cumin
- Prepare 1/4 teaspoon nutmeg
- Take 1/4 teaspoon paprika
- Prepare 4 Cups water
- Get 1/2 cube vegetable stock
- Prepare For decoration
- Make ready Handful chopped flat_leaf parsely
- Prepare Juice of half lemon
- Take Chunks of crusty bread
Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.
Steps to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is a quick, easy and low-calorie nutritious dal recipe. Lentil soup is a culinary wonder.
So that’s going to wrap it up for this special food yellow lentil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
