Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my gran's lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Gran's Lentil Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Gran's Lentil Soup is something that I have loved my entire life.
Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. This simple soup is filling, comforting and perfect for cold weather days! I always remember my gran's house in Dundee having a pot of this lentil soup on the go continiously when I was young. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee!
To get started with this recipe, we have to first prepare a few components. You can cook my gran's lentil soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Gran's Lentil Soup:
- Make ready 200 g red lentils
- Make ready 1 chopped onion
- Take 4 chopped carrots
- Make ready 2 veg stock cubes
- Get 2-3 bay leaves
- Prepare 4 cloves
- Take 4 potatoes and butter for mashing
- Get to taste Salt
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Instant Pot and Slow Cooker lentil soup recipe instructions included too! Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food.
Instructions to make My Gran's Lentil Soup:
- Soak lentils according to instructions. Bring to the boil a big pot of water. When it reaches the boil add chopped onion, bay leaves, cloves and stock cubes. Leave to simmer for about 15 minutes while you prepare the carrots and potatoes
- Start to boil potatoes, add carrots and lentils to the stock. Simmer soup for about 30 mins while potatoes cook. Add salt to soup and check for taste
- Mash the potatoes once ready with a knob of butter. Put a ball of mash in the middle of a bowl. Remove the cloves and bay leaves. Pour soup around it. Serve with bread and butter if you fancy 😊
Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.
So that’s going to wrap it up for this exceptional food my gran's lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
