Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minty lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minty Lentil Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Minty Lentil Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minty Lentil Soup:
- Prepare 2 tbsp green split moong dal
- Prepare 2 tbsp red masoor dal(lentil)
- Make ready 1 tbsp butter
- Get 1 medium onion finely chopped
- Make ready 2 garlic cloves chopped
- Prepare 1/2 cup grated carrot
- Prepare 2 springs mint leaves
- Prepare 1 1/2 cup vegetable stock (from cabbage,onion, potato)
- Make ready to taste Salt and black pepper powder
Instructions to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
- Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that’s going to wrap it up with this special food minty lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
