Quick and easy red lentil soup
Quick and easy red lentil soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy red lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This Red Lentil Soup is packed with protein and so delicious. The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months.

Quick and easy red lentil soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Quick and easy red lentil soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy red lentil soup:
  1. Take 1 1/4 l home-made ham stock
  2. Take 1 carrot, diced small
  3. Take 1 stick celery, chopped small
  4. Get 1 onion, chopped small
  5. Prepare 175 g red lentils
  6. Make ready 1 ham stock cube
  7. Get A few small bits of ham, if you have any spare (optional)
  8. Make ready Ground black pepper

This red lentil soup is just perfect for any season. You can eat it warm or cold. It is low calorie, diet friendly and really filling. So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! ๐Ÿ™‚.

Steps to make Quick and easy red lentil soup:
  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

It is low calorie, diet friendly and really filling. So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! ๐Ÿ™‚. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. This red lentil soup recipe is both vegan and gluten-free! While it's pretty easy to put this red lentil soup together, the flavor is anything but simple.

So that is going to wrap this up with this exceptional food quick and easy red lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!