Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil and garlic soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red lentil and garlic soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red lentil and garlic soup is something which I have loved my whole life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!
To begin with this particular recipe, we have to prepare a few components. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and garlic soup:
- Get 1 cup red lentil
- Prepare 1 medium size onion chopped fine
- Make ready 2 garlic pods chopped fine
- Make ready 1 Tbsp red wine vinegar
- Take 1 bay leaf
- Prepare 5 cups vegetable stock
- Get 1 medium size carrot chopped fine
- Make ready 2 Tbsp olive oil
- Get Pinch dried marjoram
- Take Pinch black pepper powder
- Take Salt as per taste
This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Even my picky eaters were surprised at how much they enjoyed it! This Red Lentil Soup is packed with protein and so delicious.
Instructions to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun
Even my picky eaters were surprised at how much they enjoyed it! This Red Lentil Soup is packed with protein and so delicious. You're going to love how flavorful and satisfying this vegetarian soup is. Add the garlic and spices and then. Beginning of the End of the Burger Issue.
So that’s going to wrap this up with this exceptional food red lentil and garlic soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
