Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil with ham soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red will soften much more and add a lot of creaminess to the soup. They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. For this reason, I also An interesting and delicious twist on what seems like an an ordinary lentil soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.
Red Lentil with Ham Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Lentil with Ham Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Take 1 1/2 l ham stock, home-made
- Make ready 1 ham stock cube
- Prepare 200 g red lentils
- Prepare 2 carrots, diced small
- Get 1 red onion, chopped small
- Make ready 1 onion, chopped small
- Make ready 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Get Ground black pepper
This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. I have been making my mother in laws bean soup for years and thought I would try this recipe because it is hard to get Review this recipe. Lentil Stew with Ham and Greens. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.
Steps to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Lentil Stew with Ham and Greens. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices. Curry Powder, Ham, Lentil, Easy, Lunch, Appetizer.
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