Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentil and ginger soup #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doesn't that sound like all of your dreams are coming true? Stir in the sweet potatoes and salt. This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.
Lentil and ginger soup #mycookbook is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lentil and ginger soup #mycookbook is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Prepare 200 g orange lentils
- Get 2-3 tablespoons olive oil
- Take 1 onion, chopped
- Prepare 1 carrot, peeled and chopped
- Take 2 cloves garlic, peeled and chopped
- Get 50 g fresh ginger, grated
- Make ready 3 teaspoons ground cumin
- Get Pinch each of turmeric and paprika
- Get 1 tin chopped tomatoes
- Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Get Salt and pepper
Ginger-lentil soup is a perfect natural remedy for cold season. Also, read about how to boost turmeric absorption to get the best out of it. Please let me know in the comments below if you have any questions about ginger-lentil soup. Please tag me in social media whenever you try one of my recipes!
Steps to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
Please let me know in the comments below if you have any questions about ginger-lentil soup. Please tag me in social media whenever you try one of my recipes! Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. Season then bring to the boil.
So that’s going to wrap this up for this special food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
