Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentil and ginger soup #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Doesn't that sound like all of your dreams are coming true? Stir in the sweet potatoes and salt. This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.
Lentil and ginger soup #mycookbook is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lentil and ginger soup #mycookbook is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Take 200 g orange lentils
- Prepare 2-3 tablespoons olive oil
- Take 1 onion, chopped
- Prepare 1 carrot, peeled and chopped
- Get 2 cloves garlic, peeled and chopped
- Take 50 g fresh ginger, grated
- Take 3 teaspoons ground cumin
- Make ready Pinch each of turmeric and paprika
- Get 1 tin chopped tomatoes
- Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Prepare Salt and pepper
Ginger-lentil soup is a perfect natural remedy for cold season. Also, read about how to boost turmeric absorption to get the best out of it. Please let me know in the comments below if you have any questions about ginger-lentil soup. Please tag me in social media whenever you try one of my recipes!
Instructions to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
Please let me know in the comments below if you have any questions about ginger-lentil soup. Please tag me in social media whenever you try one of my recipes! Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. Season then bring to the boil.
So that’s going to wrap this up with this special food lentil and ginger soup #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
