Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentil veggie soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to make Red lentil & Veggie soup. #Redlentilveggiesoup # ChaudhryKitchen Thank you for watching. Please like, share, subscribe & hit your bell icons for. You won't believe all the flavor that's packed into this incredibly quick and easy soup! I reheated leftovers with a big handful of Hungarian Red Lentil Soup.
Red Lentil Veggie Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red Lentil Veggie Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Veggie Soup:
- Get 1/2 cup split red lentil
- Make ready 1 finally chopped onion
- Prepare 1 tablespoon finally chopped garlic
- Make ready 1 finally chopped tomato
- Get 1 finally chopped carrot
- Prepare 1/2 cup finally chopped beans
- Make ready to taste Salt according
- Take 1/2 teaspoon black pepper powder
- Take 1 tablespoon Butter or ghee
- Take 1 bay leaf
- Get 1 tablespoon cream
- Prepare 1 lemon
It's so hearty, thick, and absolutely delicious. I sauteed the veggies in water instead of oil because we are. A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE). The perfect plant-based main or side.
Instructions to make Red Lentil Veggie Soup:
- Rince and drain the lentils a couple of time.
- Heat butter in a pressure cooker.
- Add garlic in it and saute for a while.
- Add onions in it and saute for two minutes.
- Add carrot and beans in it and saute for a while.
- Add tomatoes in it. Stir well.
- Add red lentil, salt, black pepper, bay leaf and three glass water in it.
- Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
- Blend it with a blender until smooth puree
- Strain it with a stainer.
- Add cream in it for creamy texture.
- Its ready. Add lemon juice in it. Serve hot.
A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE). The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for. This is the best Red Lentil Soup!
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