Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it! Hot, creamy and flavorful lentil soup, just perfect for a cold day. An excellent combination if served with lemon wedges, bread toast and mint.
Cream of Lentil soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cream of Lentil soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cream of lentil soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Lentil soup:
- Get 75 gm Red lentil/ Mansoor Dal
- Take 70 gm carrot
- Get 70 gm White part of green onion
- Get 1 tsp garlic powder
- Take 1/2 tsp ginger powder
- Take 2 tbsps tomato puree
- Take 1 veg stock cube/ bullion
- Take 1 tsp Veg oil
- Make ready 1 tbsp Butter
- Make ready 3-4 Garlic cloves
- Prepare 1/4 tsp crushed black pepper
- Get 1/4 cup Pumpkin puree (see recipe)
- Get 1/4 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 1/4 cup Fresh cream
- Get as needed water
- Get For Garnishing
- Take 1/2 tsp Roasted Cummin seeds
- Take 1 dollop of butter
- Prepare As needed Green onions
- Prepare 1 tsp Green Coriander
For an extra layer of added flavor, half of a. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.
Steps to make Cream of Lentil soup:
- Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it.
- Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it…mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too.
- Then add the green onion and mix and cook for about 10 minutes (covered)….add water as required and boil and cook everything….add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes.
- Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup.
- Check consistency, if required add little water…this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1/4 cup of fresh milk cream and mix well and cook for about 5 minutes…your soup is ready.
- Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!
Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the making: Having been disappointed by too many.
So that is going to wrap it up for this exceptional food cream of lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
