Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot-moong dal soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot-Moong Dal Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot-Moong Dal Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot-moong dal soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot-Moong Dal Soup:
- Take 1 cup Carrots chopped
- Get 1/2 cup Split yellow moong dal soaked
- Take 4-5 Black Peppercorns
- Get 1/2 cup Onion Sliced
- Prepare 2 tbsp Garlic chopped
- Get 1/4 cup Tomatoes chopped
- Make ready 1/4 tbsp Black Pepper Powder
- Take as per taste Salt
- Take Cooking Oil
Steps to make Carrot-Moong Dal Soup:
- Heat oil in a pressure cooker, add black peppercorns, onion and garlic and saute it on medium flame for 2 minutes.
- Then add carrots and tomatoes into it, mix it well and cook it on medium flame for 2-3 minutes.
- Then add the soaked and drained split yellow moong dal to it, saute it and then add salt and 4 cups of water into it and then cook it for 2 whistles. Keep it aside to cool and then blend it in a mixer grinder jar to a fine puree.
- Heat a pan, transfer the puree into it, add 2 cups of water, black pepper and salt if required, mix it well and give it a boil and then switch off the flame.
- Serve it hot by garnishing it with some grated carrot and mint leaves.
So that’s going to wrap it up for this special food carrot-moong dal soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
