Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red lentil and carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red lentil and carrot soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Red lentil and carrot soup is something that I’ve loved my entire life. They are nice and they look fantastic.
If you like creamy soups with a lot of flavor, this Moroccan Carrot Red Lentil Soup is the soup for you. Last year I shared a slightly different recipe for Moroccan Red Lentil Soup. Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil and carrot soup:
- Prepare 1 cup Red lentil/ lal masoor ki dal soaked
- Take 1 cup Carrot roughly chopped
- Get 1/2 cup Tomato roughly chopped
- Make ready to taste Salt
- Prepare to taste Black pepper powder
- Get 1/2 stick Cinnamon
- Prepare 2 nos garlic Cloves
- Get 1 tbsp Lemon juice as required or
- Make ready 1 tbsp Butter
- Make ready 1 Onion roughly chopped medium
- Prepare 1 tbsp Garlic cloves crushed
- Take 1 inch Ginger piece
- Take as needed Fresh cream for garnishing
- Get as needed Coriander leaves for garnishing
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Try our spicy carrot and lentil soup. Our red lentil soup with carrots is a simple lentil soup recipe.
Instructions to make Red lentil and carrot soup:
- Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
- Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
- Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.
Try our spicy carrot and lentil soup. Our red lentil soup with carrots is a simple lentil soup recipe. This Instant Pot Curried Carrot Lentil Soup is a spin-off of this carrot ginger soup, a huge fave around here. For this carrot soup recipe, I thought I'd add red Simple, easy, delicious homemade soup. That's what we have right here!
So that’s going to wrap this up with this special food red lentil and carrot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
