Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot and brown lentil soup with ground egusi and bherebhere spice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Get 3 tablespoons coconut oil
- Take 1/2 Medium Onion, finely chopped
- Get 1 Cup Peeled, washed, finely diced carrots
- Get 2 teaspoons Dried Garlic Flakes
- Prepare 1 Tablespoon Bherebhere Spice
- Take 1 1/2 Cup Brown Lentils
- Make ready 2 Tablespoons Vegetable Stock Granules
- Make ready 1 teaspoon cayenne pepper
- Get 50 g Tomato Paste
- Make ready 4 Cups hot water
- Make ready 2 1/2 teaspoons salt
- Make ready 2 tablespoons ground egusi
- Make ready 1 Cup hot water
Steps to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
- Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
- Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
- Add the egusi and 1 Cup hot water.
- Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.
So that is going to wrap this up with this exceptional food carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
