Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot, lentil and cumin spicy soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked. Blend the soup with a hand-held blender until it is smooth.
Carrot, lentil and cumin spicy soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot, lentil and cumin spicy soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Get 600 grams grated carrots
- Get 1 chopped onion
- Prepare 1 clove of garlic optional chopped
- Take 1000 ml stock (I used several veggie stock cubes)
- Take 2 tsp cumin seeds
- Prepare 1 tsp paprika
- Prepare 1 tbsp olive oil or spray oil
- Get 125 ml milk (optional)
- Get 1 tsp chilli flakes
- Prepare 140 grams red split lentils
- Take Good pinch of salt and pepper
Add the lentils and the vegetable stock, then bring to the boil, reduce the heat. Try our spicy carrot and lentil soup. Add the oil, carrots, stock, lentils and milk to the saucepan then bring to the boil. Blitz the soup in a liquidiser or with a stick blender.
Steps to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
Add the oil, carrots, stock, lentils and milk to the saucepan then bring to the boil. Blitz the soup in a liquidiser or with a stick blender. Season and serve with a dollop of sour cream and the spices you set aside earlier. Add carrots, lentils, cumin, coriander, stock and black pepper. Serve hot with fresh crusty bread.
So that’s going to wrap it up with this exceptional food carrot, lentil and cumin spicy soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
