Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, one pot creamy salsa chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
One Pot Creamy Salsa Chicken Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. One Pot Creamy Salsa Chicken Pasta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
- Get Chicken Breast (cut into 1 inch chunks)
- Prepare Salt
- Prepare Pepper
- Get Oil
- Make ready Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
- Make ready Goya Reciato
- Get Chicken Broth
- Get Heavy Cream
- Get Uncooked Pasta
- Prepare Shredded Cheese
Instructions to make One Pot Creamy Salsa Chicken Pasta:
- In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
- Add salsa and reciato and toss until chicken is coated.
- Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
- Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
- Add cheese and stir until melted.
- Serve hot and enjoy!
So that’s going to wrap it up for this exceptional food one pot creamy salsa chicken pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
