Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked green lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! My mom makes one of my favorite lentil soups ever. Earthy and smoky, this soup could go with a full-bodied white or a lighter red. Review Body: I make this soup every year with leftover Thanksgiving turkey.
Smoked green lentil soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Smoked green lentil soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked green lentil soup:
- Prepare 1 pd of dry green lentils
- Prepare 6-8 cups water
- Prepare 4 slices bacon
- Get 1 medium onion minced
- Take 4 large garlic cloves minced
- Get 2 carrots minced
- Prepare 1 celery minced
- Prepare 1 jalapeno minced
- Prepare 1 tbsp cumin
- Make ready 2 tsp liquid smoke
- Prepare to taste Salt
- Prepare to taste Pepper
- Get 1/2 tsp smoked paprika
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp thyme
- Take 3 bay leaf
- Get 1 tbsp chicken bullion
A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED As for the green vegetables, I like to use frozen peas and green beans but you can use any quick cooking, frozen or Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin. A lentil soup recipe that is incredibly easy to make, very healthy yet filled with amazing flavor. Indulge a little by adding sausage!
Steps to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
A lentil soup recipe that is incredibly easy to make, very healthy yet filled with amazing flavor. Indulge a little by adding sausage! It's that time of the year I love all things lentil soup (this recipe which uses Moroccan spices sounds amazing) and it's typically filled with so many healthy goodies that I know my. This classic lentil soup recipe has deep flavor thanks to a mix of smoked paprika, cumin, and coriander. Adding a splash of red wine vinegar at the end of cooking also helps brighten it after it's been simmering in the slow cooker for hours.
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