One Pot Creamy Salsa Chicken Pasta
One Pot Creamy Salsa Chicken Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, one pot creamy salsa chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Creamy Salsa Chicken Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. One Pot Creamy Salsa Chicken Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
  1. Prepare Chicken Breast (cut into 1 inch chunks)
  2. Prepare Salt
  3. Take Pepper
  4. Make ready Oil
  5. Make ready Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
  6. Get Goya Reciato
  7. Take Chicken Broth
  8. Take Heavy Cream
  9. Make ready Uncooked Pasta
  10. Get Shredded Cheese
Steps to make One Pot Creamy Salsa Chicken Pasta:
  1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
  2. Add salsa and reciato and toss until chicken is coated.
  3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
  4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
  5. Add cheese and stir until melted.
  6. Serve hot and enjoy!

So that’s going to wrap this up with this special food one pot creamy salsa chicken pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!