Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkish lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish lentil soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Turkish lentil soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish lentil soup:
- Take 1 medium onion
- Make ready 1 large potato
- Take 1 carrot
- Prepare 2 tbsp olive oil
- Take 1 tbsp salcha
- Make ready 150 grams red lentils
- Get 1 beef stock cube
- Prepare 1 seasoning black pepper and salt to your taste
- Make ready 2 tbsp butter
- Prepare 1 pinch pepper flakes
- Get 1 enough hot water to cover
- Make ready 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting.
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.
So that is going to wrap it up for this exceptional food turkish lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
