Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy red lentil soup with onion and coriander. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy red lentil soup with onion and coriander is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy red lentil soup with onion and coriander is something which I’ve loved my whole life. They are nice and they look wonderful.
How To Make Spicy Red Lentil Dal. Making lentil dal is super easy, requiring only a few steps. Here is a look at the steps with a few photos so you can This easy red lentil dal is prepared with tomatoes, onion, garlic, ginger and a combination of Indian spices like turmeric, cinnamon, coriander, cumin. A spicy red lentil soup that is fast and easy.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Take 3 table spoons of olive oil
- Take 1 large red onion finely chopped
- Make ready 2 garlic cloves
- Make ready 1 fresh red chillies, seeded and finally chopped
- Make ready 2 tea spoons cumin seeds
- Prepare 2 tea spoons coriander seeds
- Take 1 carrot, finely chopped
- Get 1 tea spoon sugar
- Get 1 tea spoon mustard seed
- Take 1 table spoon tomatoe concentrate
- Take 1/2 sweet patatoe
- Prepare 1 cup red lentils (soaked over night)
- Make ready 1,75 l vegetable stock
- Make ready 1 Salt
- Make ready Ground pepper
- Make ready To serve
- Prepare 1 small red onion, finely chopped
- Make ready 1 large bunch of fresh coriander, finely chopped
- Make ready 4 lime wedges
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon A warming vegetarian red lentil soup with the flavors of cumin, coriander, paprika, cinnamon and Heat olive oil in a hutch over or large pot over medium-high heat. Add the onions, carrots and celery. Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.
Steps to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
Add the onions, carrots and celery. Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices. Get the recipe for Red Lentil Soup with North. Caramelized onions, crisp snow peas, cilantro and sliced hard-boiled eggs are a flavorful and beautiful topping. Serve with warm whole-wheat naan or roti bread.
So that is going to wrap it up for this exceptional food spicy red lentil soup with onion and coriander recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
