Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, matar ki kachori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with some important tips before jumping into the actual recipe for the perfect matar kachori recipe. Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato.
Matar ki kachori is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Matar ki kachori is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matar ki kachori using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Matar ki kachori:
- Prepare 500 g fresh green peas
- Take 2 tablespoon -Ginger garlic and green chilli paste
- Make ready 1 teaspoon - haldi powder
- Prepare 500 g - wheat flour
- Make ready to taste Salt
- Prepare As needed Oil for frying
Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling and it's popular North Indian breakfast than snack during winter when there are. Matar ki Kachori are fried pastries filled with spicy green peas, mango and coriander. These are an excellent side dish, starter or pre dinner nibble. Matar ki kachori is a very popular version of kachoris.
Instructions to make Matar ki kachori:
- First of all take 500 g of green peas and crush it in the grinder
- Heat the oil in a kadai
- Add Ginger garlic and green chilli paste and fry for 2 minutes
- Then add crushed green peas and cook it for 10 minutes when it is cooked then remove from the gas
- Take wheat flour in a deep bowl and make it soft dough
- Take a small dough and make ashape of a small katori
- Then stuff peas in it and cover it
- And roll it with rolling pen
- Make it medium size and thik
- Heat the oil in a kadai for frying kachoris
- Fry kachoris from both sides till golden brown
- Then remove it from the oil
- Serve it hot with tomato sauce
These are an excellent side dish, starter or pre dinner nibble. Matar ki kachori is a very popular version of kachoris. These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year. The flavour of desi ghee in. Matar Kachori is a flaky, crisp, deep fried pastry filled with spicy peas filling which is a popular street food in Rajasthan.
So that is going to wrap it up with this special food matar ki kachori recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
