Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar suji kachori. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar Kachori Recipe - Peas Kachori - Rajasthani Matar Kachori. ताज़़ा मटर की कचौरी । # Hi! I am kajol singh youtube welcome to our channal kajol kitchen gardening and cooking Matar Kachori Recipe - Peas Kachori - Rajasthani Matar Kachori. Matar kachori recipe with step by step photos.
Matar Suji Kachori is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Matar Suji Kachori is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook matar suji kachori using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matar Suji Kachori:
- Make ready Peas (matar) Stuffing :
- Take 1 cup boiled mashed peas (matar)
- Make ready 1 tsp cumin seeds
- Get 1 chopped green chilli
- Take 1/2 tsp chopped ginger
- Take 1 tsp red chilli powder
- Make ready 1 tsp chat masala
- Get 1 tsp coriander powder
- Take Pinch asafoetida
- Take to taste Salt
- Prepare 1 tsp oil
- Get Semolina (suji) Coating/ covering :
- Get 3/4 cup semolina
- Make ready 1 tsp mustard seeds
- Get to taste Salt
- Get As required Water
- Take As needed Fresh coriander leaves
- Make ready 1 tsp oil
- Get As needed Oil for deep frying
Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. I have mentioned few tips below to achieve this perfect texture. Matar Kachori is a popular vegetarian Indian breakfast dish. It is a flaky, crispy Indian pastry stuffed with spicy green peas filling.
Steps to make Matar Suji Kachori:
- Be ready with all the ingredients.
- In a kadai, heat oil add cumin seeds, green chillies and ginger. Saute for a minute.
- Now add the boiled mashed green peas and the spices. Mix well. Cook for 2 minutes. Switch off the flame and keep aside.
- Now in the same kadai, heat oil add mustard seeds and let them crackle. Add the Semolina and double quantity of water. Add salt. Mix well till the Semolina absorbs the entire water and leaves the sides of the kadai.
- Switch off the flame. Transfer the mixture to a plate. Add chopped coriander leaves and let the mixture cool down. One cool knead a smooth dough of the Semolina mixture.
- So the peas (matar) stuffing and semolina (Suji) covering both are ready.
- Prepare small lemon sized balls of the Semolina mixture. Flatten them, place the peas mixture in the centre and roll into a ball again. Now slightly press and flatten them in between your palms to give kachori shape.
- Deep fry them on medium flame and then on high flame.
- Serve immediately with green coriander chutney and tea.
Matar Kachori is a popular vegetarian Indian breakfast dish. It is a flaky, crispy Indian pastry stuffed with spicy green peas filling. Matar Kachori is more than just a snack, it's a feeling of pure ambrosia. Matar Kachori is an Indian street food, the best among Indian veg snacks recipes. Learn how to make recipe of matar ki kachori using green peas and spices.
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