Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matar suji kachori. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matar Suji Kachori is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Matar Suji Kachori is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have matar suji kachori using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matar Suji Kachori:
- Make ready Peas (matar) Stuffing :
- Make ready 1 cup boiled mashed peas (matar)
- Prepare 1 tsp cumin seeds
- Get 1 chopped green chilli
- Take 1/2 tsp chopped ginger
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp chat masala
- Prepare 1 tsp coriander powder
- Take Pinch asafoetida
- Make ready to taste Salt
- Take 1 tsp oil
- Take Semolina (suji) Coating/ covering :
- Take 3/4 cup semolina
- Get 1 tsp mustard seeds
- Take to taste Salt
- Make ready As required Water
- Prepare As needed Fresh coriander leaves
- Get 1 tsp oil
- Prepare As needed Oil for deep frying
Steps to make Matar Suji Kachori:
- Be ready with all the ingredients.
- In a kadai, heat oil add cumin seeds, green chillies and ginger. Saute for a minute.
- Now add the boiled mashed green peas and the spices. Mix well. Cook for 2 minutes. Switch off the flame and keep aside.
- Now in the same kadai, heat oil add mustard seeds and let them crackle. Add the Semolina and double quantity of water. Add salt. Mix well till the Semolina absorbs the entire water and leaves the sides of the kadai.
- Switch off the flame. Transfer the mixture to a plate. Add chopped coriander leaves and let the mixture cool down. One cool knead a smooth dough of the Semolina mixture.
- So the peas (matar) stuffing and semolina (Suji) covering both are ready.
- Prepare small lemon sized balls of the Semolina mixture. Flatten them, place the peas mixture in the centre and roll into a ball again. Now slightly press and flatten them in between your palms to give kachori shape.
- Deep fry them on medium flame and then on high flame.
- Serve immediately with green coriander chutney and tea.
So that’s going to wrap it up with this exceptional food matar suji kachori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
