Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, raj kachori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Raj Kachori is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Raj Kachori is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have raj kachori using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Raj Kachori:
- Prepare 1 cup Refined flour
- Take 1/2 cup Semolina
- Prepare 1/4 teaspoon Baking Soda
- Make ready Oil - for frying
- Get 2 Boiled potatoes
- Prepare 1/2 cup Boiled white peas
- Prepare 8 Dry Papdi
- Make ready 1 cup Fresh curd (whipped)
- Make ready 1/4 cup Sev Bhujia
- Get 1/3 cup Green chutney
- Make ready 1/2 cup Sweet tamarind chutney
- Make ready 1/4 cup Tomato Ketchup
- Get 2 tsp Roasted Cumin Powder
- Get 1 tsp Red chili powder
- Prepare 1 tsp Chaat Masala
- Make ready 1 tsp Black salt
- Get Salt - as required
- Prepare 1 tsp Finely chopped green chillies
- Prepare 1 tbsp Finely chopped coriander leaves
Steps to make Raj Kachori:
- First of all mix flour, semolina and baking soda.
- Then knead it with the help of water.
- The dough should be like poori dough.
- After kneading the dough, mash it well, so that it becomes very soft.
- Now put oil in a heavy bottom pan and heat it.
- Make large dough balls.
- After this, roll big pooris from the dough.
- After rolling, put the poori in hot oil and reduce the flame to medium.
- Press the puri with a spoon, so that it puffs well.
- Fry the puris till they turn golden brown and crisp.
- After frying all the pooris, keep the pooris on the tissue paper, so that their excess oil is removed.
- Cut small pieces of boiled potatoes and add boiled white peas.
- Now add 1/3 of curd, salt, chaat masala, red chili powder, tamarind chutney and green chutney to it.
- Break the papdi into small pieces and add a little sugar to the beaten curd.
- Carefully break off the thin surface of the kachori and place it on a serving plate.
- Now add boiled potato, pea mixture and broken papdi inside the kachori.
- Now pour curd, green chutney, tamarind sweet tomato ketchup.
- Sprinkle sev bhujia, roasted cumin powder, chaat masala, black salt, red chili powder over the kachori.
- Add chopped chilli and chopped coriander leaves and serve.
- Enjoy tasty Shahi Raj kachori.
So that is going to wrap this up for this special food raj kachori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
