Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo matar ki kachori. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Ki Kachori is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo Matar Ki Kachori is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar ki kachori using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Ki Kachori:
- Make ready For making kachori dough:-
- Prepare 1 cup Wheat flour
- Prepare 1 tbsp all purpose flour
- Get 2 tbsp Oil
- Take Salt per taste
- Get Water to knead
- Make ready For making kachori stuffing:
- Get 3 medium-sized Potatoes finely chopped
- Take 1 cup Fresh peas (if fresh not available, take frozen peas)
- Take 2 Green chillies finely chopped
- Make ready 1 -inch Ginger grated
- Take 2 tbsp Fresh coriander leaves finely chopped
- Make ready 1/2 tsp Jeera/ cumin seeds
- Prepare 1/2 tsp Rai/ mustard seeds
- Get Pinch hing/asafoetida
- Get 1/2 tsp Saunf/ fennel seeds
- Take 1/4 tsp Haldi/ turmeric powder
- Get 2 tbsp Oil
- Get 1/2 tsp Lal mirch powder/red chilli powder
- Take 1/2 tsp Kitchen king masala
- Get Salt per taste
- Prepare 1/4 tsp Amchur powder/ dry mango powder
- Prepare 1 tbsp Lemon juice
- Take 1/2 tsp Garam masala powder
- Get 1/2 tsp Dhaniya powder/coriander powder
Steps to make Aloo Matar Ki Kachori:
- For making dough: - In a large mixing bowl add wheat flour, rava, and salt.Add hot oil and nicely crumble the flourNow add lukewarm water and start kneading the dough until it becomes smooth.When the dough is ready, cover with damp cloth and keep it aside for 15 mins.
- For making kachori stuffing: - Take a pan and heat oil,Add in rai, jeera, saunf, and hing and sauté till it splutters.Add in turmeric, red chilli powder, coriander powder, kitchen king masala, and garam masala and sauté on low flame till it turns aromatic.Further, add green chillies and ginger and sauté it for few sec.Now add potatoes, peas, and salt and mix all the ingredients - Cover and cook for 10 – 12 minutes and sprinkle water to avoid ingredients sticking to the bottom.
- Once potatoes are cooked, add amchur powder, lemon juice, and coriander leaves and mash everything coarsely with the potato masher.Stuffing is ready and now transfer it to plate to cool down.
- For making kachori: - Heat the oil in a pan on medium-low flame for frying kachoris - Till then, pinch a small lemon sized ball from the dough and flatten with the rolling pin.Take 1tbsp of prepared stuffing and place it on the flattened dough.Lift the dough from all sides and close it nicely giving the dough a round shape.Press the stuffed ball gently and flatten it with your hands.With the help of rolling pin, flatten it to form puri size.
- Now the oil is sufficiently hot and place kachori in the pan for frying and fry it from both sides till kachoris are golden brown.Kachoris are ready to serve hot with fried green chillies and green chutney.
So that’s going to wrap this up for this exceptional food aloo matar ki kachori recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
