Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chile con carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chile Con Carne is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chile Con Carne is something which I’ve loved my whole life. They’re fine and they look wonderful.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have chile con carne using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chile Con Carne:
- Take 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
- Make ready 250 grams Ground meat mix
- Take 100 grams Bacon (minced as the same size as the ground meat)
- Get 2 Onions (large)
- Take 4 Green bell peppers
- Make ready 1 small Carrot
- Take 2 clove Garlic
- Prepare 2 Canned tomatoes
- Get 1 tbsp ＊ Cumin
- Get 1 tbsp or more ＊Chili powder
- Take 2 tbsp ＊Ketchup
- Prepare 1 tbsp ＊Japanese Worcestershire-style sauce
- Take 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
- Prepare 1 ＊ Soup stock cube
- Make ready 200 ml ＊Water (leftover from rehydrating the beans)
- Take 1 tsp ＊ Oregano
- Make ready 1 1/2 tsp ＊Salt
- Prepare 2 tbsp Vegetable oil
- Get 2 tbsp White flour
- Get 1 dash Salt and pepper
- Take 2 tbsp White wine (or cooking sake)
- Take 1 Bay leaf
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.
Instructions to make Chile Con Carne:
- Chop the vegetables roughly into the same size.
- Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
- Add the ground meat, brown over high heat, and then add the white wine.
- Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
- Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
- Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
- Transfer into bowls and it's done. Eat with bread or tortillas.
It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless debates. All Reviews for Award Winning Chili Con Carne.
So that’s going to wrap it up for this special food chile con carne recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
