Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon cheeseburger stuffed portabella mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bacon Cheeseburger Stuffed Portabella Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Prepare large Portabella mushrooms, stems removed
- Make ready onion, chopped
- Make ready garlic cloves, minced
- Get lean ground beef
- Get ketchup
- Make ready dijon mustard
- Get worcestershire sauce
- Make ready hot sauce, such as Frank's brand
- Take pepper and salt to taste
- Take garlic and herb flavored cream cheese
- Take Italian four cheese blend, shredded, divided use
- Take strips of bacon, precooked until slightly crispy
- Prepare grape or cherry tomatos , sliced
- Take recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Prepare OPTIONAL SERVING SUGGESTION
- Prepare mixed salad greens
Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
So that’s going to wrap this up for this special food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
