Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whipped feta crostini. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whipped Feta Crostini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whipped Feta Crostini is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whipped feta crostini using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Feta Crostini:
- Prepare 1 baguette, cut into 1 inch wide slices
- Make ready 6 oz feta cheese
- Get 3 oz cream cheese, at room temp
- Get 1/2 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Get 1 tbsp lime juice
- Make ready 1 cup cherry tomatoes, cut in half
- Make ready 1 tsp pepper and salt
- Prepare 1 shallot, minced
- Prepare 1 garlic clove, minced
- Get pine nuts, toasted
- Take fresh basil for garnish
Instructions to make Whipped Feta Crostini:
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
- In a bowl, mix together tomatoes, balsamic, garlic and shallots
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
- Then add a few pine nuts and fresh basil to the top.
- Fun little appetizers. Cheers!
So that’s going to wrap it up with this special food whipped feta crostini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
