Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy red velvet with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Red Velvet with Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Get 150 g Redman Super Sponge Cake Mix
- Get 1 tbspn cocoa powder
- Prepare 3 large eggs
- Make ready 30 g buttermilk
- Get 30 g butter, melted
- Take Red food coloring
- Make ready Cream Cheese Frosting
- Get 1 block Philadelphia cream cheese (250g)
- Take 6 tbspn castor sugar (i used fine table sugar)
- Prepare 1/2 tsp vanilla essence
- Make ready 4 tbpn whipped cream
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
So that is going to wrap this up for this special food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
