Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cream pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Cream Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Cream Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cream pie using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cream Pie:
- Take Crust:
- Prepare 16 oz unsalted butter chilled 1/2 in cubes
- Make ready 1/4 cup Light brown sugar
- Prepare 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
- Get Filling
- Make ready 3 1/2 cup half and half
- Take 2/3 cup white sugar
- Make ready 1/4 cup corn starch
- Prepare 9 egg yolks
- Take 1 cup semisweet choc. finely xhoppwd
- Prepare 1/4 cup unsweetened choc. finely chopped
- Make ready 1 1/2 tsp vanilla extract
- Prepare Whipped topping:
- Get 2 cup Heavy whipping cream
- Take 2 tbsp confectionera sugar
- Make ready 1 tsp vanilla extract
Instructions to make Chocolate Cream Pie:
- Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
- Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
- In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
- Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
- Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
- Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
- Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
- Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
- Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.
So that’s going to wrap it up with this exceptional food chocolate cream pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
