Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel banana cream pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I promised you a pie and you're gonna get a pie! These pies take Banana Cream Pies up a few notches to include Salted Caramel Custard. Creamy, with hits of caramel and crunchy chocolate toffee, this over-the-top banana cream pie is nothing short of spectacular. Cooking Channel serves up this Banana Caramel Cream Pie recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com.
caramel banana cream pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. caramel banana cream pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel banana cream pie using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make caramel banana cream pie:
- Make ready 1 (9 inch) baked pie she
- Prepare 3 tbsp cornstarch
- Get 1 jar of caramel sauce (
- Make ready 1 2/3 cup water. 1 (14 oz.) can Eagle Brand condensed milk 3 egg yolks beaten 2 tbsp. butter 1 tsp. vanilla 3 medium bananas Realemon lemon juice and Whipped cream
- Get 1 optional)
Garnish with whipped cream and reserved ground peanuts. Caramel Banana Cream Pie - Good old Banana Cream Pie gets the luscious addition of a layer of homemade caramel sauce on top. The result is as completely indulgent as it gets. Bound to become a family favourite recipe.
Instructions to make caramel banana cream pie:
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover and chill 4 hours or until set. Spread top with whipped cream. Slice remaining bananas; dip in Realemon; drain and garnish top of pie drizzle caramel on top if wanted. Refrigerate leftovers.
The result is as completely indulgent as it gets. Bound to become a family favourite recipe. This is a made-from-scratch banana cream pie with salted caramel drizzle. It is rich and creamy with a touch of sweet caramel. The key to making this Salted Caramel Banana Cream Pie is the homemade pastry cream.
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