Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whipped butternut squash gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whipped Butternut Squash Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Whipped Butternut Squash Gratin is something that I have loved my entire life. They’re nice and they look wonderful.
Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Whipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table. Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice.
To get started with this recipe, we must first prepare a few ingredients. You can have whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whipped Butternut Squash Gratin:
- Make ready 1 medium butternut squash
- Prepare 1/2 cup sour cream
- Prepare 1/4 cup parmesan cheese
- Make ready 1 cup shredded mixed cheeses I used italian blend
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Make ready 1 tsp lemon juice
- Make ready 2 tbsp butter
- Make ready 1 tsp hot sauce such as franks hot sauce
- Make ready 2 tbsp chopped chives
- Make ready 3 strips of bacon choppedinti large chopped pieces
More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Gratin's are usually loaded with butter and cream, this lightened version is healthier and flavorful, you won't miss all the cream! Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and cutting.
Steps to make Whipped Butternut Squash Gratin:
- Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
- When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
- Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
- At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
- When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.
Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and cutting. If you aren't familiar with the how to of. A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash. Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds.
So that’s going to wrap it up for this exceptional food whipped butternut squash gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
