Chicken, Spinach & Salsa Medley
Chicken, Spinach & Salsa Medley

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, spinach & salsa medley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Spoon spinach mixture into chicken breasts.

Chicken, Spinach & Salsa Medley is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken, Spinach & Salsa Medley is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Spinach & Salsa Medley:
  1. Get chicken breasts, boneless/skinless
  2. Get garlic, minced
  3. Prepare white onion, diced
  4. Make ready red pepper, diced
  5. Get handfuls baby spinach
  6. Make ready salsa (pick your favourite!)
  7. Take chicken broth
  8. Take sweet corn
  9. Get peas
  10. Make ready chilli powder
  11. Prepare cayenne pepper
  12. Get sea salt & black pepper
  13. Prepare rice (I prefer basmati or jasmine)

This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Top chicken and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Download Chicken spinach stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Chicken, Spinach & Salsa Medley:
  1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
  2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
  3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
  4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
  5. Serve over your favourite rice.
  6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)

Top chicken and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Download Chicken spinach stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Season, to taste, with salt and freshly ground black pepper, then serve with rice. How to Serve Creamy Chicken and Spinach Quesadillas. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire It is a low-carb chicken breast recipe ( and keto chicken breast recipe ) AND it is stuffed with spinach.

So that is going to wrap this up for this exceptional food chicken, spinach & salsa medley recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!