Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- Get 1 cooked and cooled 9 inche pie pastry shell
- Take 6 oz semi sweet chocolate chips
- Make ready 1 FOR VANILLA CREAM FILLING
- Get 2/3 cup granulated sugar
- Take 1/4 cup cornstarch
- Make ready 1/4 tsp salt
- Take 2 1/2 cup whole milk
- Prepare 5 large egg yolks, beaten well
- Make ready 2 tbsp unsalted butter, cut into cubes
- Get 1 1/2 tsp vanilla extract
- Take 1 FOR CHOCOLATE CREAM FILLING
- Take 1 cup granulated sugar
- Make ready 3 tbsp cornstarch
- Make ready 1/4 tsp salt
- Prepare 2 1/2 cup whole milk
- Prepare 5 large egg yolks, beaten
- Make ready 2 tbsp unsalted butter, cut into cubes
- Get 1 tsp vanilla extract
- Get 4 oz finely chopped unsweetened chocolate
- Prepare 1 FOR WHIPPED CREAM TOPPING
- Make ready 1 cup heavy whipping cream
- Prepare 2 tbsp confectioners sugar
- Take 1 tsp vanilla extract
- Prepare 1 FOR GARNISH
- Make ready 1/4 cup or more chocolate shavings
Instructions to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- LINE PIE CRUST WITH CHOCOLATE
- Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
- MAKE VANILLA CREAM
- Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
- MAKE CHOCOLATE CREAM FILLING
- Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
- For whipped cream topping
- In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
- Garnish with chocolate shavings. Keep chilled.
So that is going to wrap this up with this special food vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
