Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, not fried ice cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Not Fried Ice Cream is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Not Fried Ice Cream is something that I have loved my entire life.
This No-Fry Fried Ice Cream is a quick and easy Mexican-inspired dish that has all of the crunch of actual fried ice cream but without all of the calories and mess of spattering oil. First, you want to scoop your ice cream and freeze it so that it's easy to roll. If you line a cupcake/muffin tin with plastic wrap it. Make my Mexican Fried Ice Cream recipe featuring all of the flavor and none of the mess!
To get started with this recipe, we have to first prepare a few ingredients. You can cook not fried ice cream using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not Fried Ice Cream:
- Take 1 scoop vanilla ice cream(I used chocolate, vanilla swirl)
- Get 1 crushed Cinnamon Toast Crunch cereal
- Make ready 1 chocolate syrup
- Prepare 1 caramel syrup
- Prepare 1 whipped cream
- Prepare 1 maraschino cherries
There are conflicting stories about the dessert's origin. If you love crispy fried ice cream but don't love the greasy mess that accompanies it, this no-fry fried ice cream is for you. Achieve a fried look and feel by rolling your ice cream in a sweet, crunchy cereal mixture. This quick, Mexican-inspired dessert is almost as much fun to make as it is to eat.
Instructions to make Not Fried Ice Cream:
- Crush cereal in zip top bag. Dump onto paper plate
- Get one good scoop of ice cream and roll it in crushed cereal. Place in bowl
- Top with chocolate syrup, Carmel syrup, whipped cream, then a cherry
Achieve a fried look and feel by rolling your ice cream in a sweet, crunchy cereal mixture. This quick, Mexican-inspired dessert is almost as much fun to make as it is to eat. It's the Lucky the Dog of the frozen dessert world: Its existence makes no sense. How can ice cream survive a dunk in. These ice cream bars from Charleston, South Carolina's Life Raft Treats are delicious, fun. and a bit deceiving!
So that is going to wrap this up for this exceptional food not fried ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
