Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bavarian cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bavarian Cream is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bavarian Cream is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bavarian cream using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bavarian Cream:
- Get 400 ml Whole Milk
- Prepare 100 ml Double Cream (Whipping Cream)
- Take 100 grams Sugar
- Make ready 1 stick Vanilla Bean
- Take 2 each Egg Yolk
- Prepare 55 grams Corn Starch
- Prepare 1 tbsp Unsalted Butter
- Get 50 ml Double Cream (Whipping Cream), whipped
Steps to make Bavarian Cream:
- Heat 300ml milk, cream, sugar, and vanilla bean over low heat.
- In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk.
- When the milk mixture start to boil, turn off the heat. Ladle the mixture over the egg mixture slowly while keep whisking. After about 6 ladles, pour the egg mixture into the milk mixture.
- Turn on the stove over low heat and whisk continually until the mixture thicken and smooth.
- Turn off the heat, and add the butter. Whisk until shinny.
- Chill for 4 hour.
- Beat using mixer until smooth, add whipped cream to make it lighter. Enjoy.
So that is going to wrap this up for this special food bavarian cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
