Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Get Batter
- Prepare 2 box Red Velvet Cake Mix
- Make ready 1/2 dozen Eggs
- Take 2 cup Water
- Get 2/3 cup Vegetable Oil
- Prepare Filling
- Make ready 8 oz White Chocolate
- Make ready 8 oz Cream Cheese
- Prepare 1/2 tsp Vanilla Extract
- Make ready 1/2 cup Milk
- Make ready Icing
- Get 2 can Whipped Cream Cheese Icing
- Take 1 box Food Coloring
- Get Misc.
- Make ready 1 Decorating Tips
- Make ready 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
So that’s going to wrap it up with this special food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
