Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Get 1 cup Unsweetened cocoa
- Get 1 cup Boiling water
- Prepare 1 cup Butter
- Take 1/4 cup Shortening
- Get 2 cup Sugar
- Prepare 1 tsp Vanilla
- Get 1/4 tsp Salt 1/8 teaspoon NOT 1/4
- Prepare 2 Eggs
- Make ready 1 tsp Baking soda
- Prepare 1 cup Buttermilk
- Make ready 1 cup AP flour
- Take 2 cup Heavy whipping cream
- Prepare 1 cup Hershey's Chocolate Syrup
- Get 1 tsp Vanilla
Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
So that’s going to wrap this up for this special food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
