White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and In a medium bowl, whisk flour, baking powder, and salt until well combined. Using a stand mixer fitted with a paddle attachment, cream butter. This gorgeous white chocolate cake is absolutely delicious! Two layers of buttery white chocolate and raspberry cake with a creamy raspberry buttercream.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Prepare WHITE BUTTER CAKE
  2. Prepare 1 recipe of my White Butter Cake, recipe attached in direction step #1
  3. Prepare RASPBERRY WHIPPED,CREAM FILLING
  4. Get 1 1/2 cold heavy whipping cream
  5. Prepare 1/2 cup cold raspberry jam, seedless if possible
  6. Take 2 tbsp confectioners sugar
  7. Prepare 1 tsp vanilla extract
  8. Take WHITE CHOCOLATE FROSTING
  9. Take 8 oz good quality white chocolate, chopped
  10. Prepare 3/4 cup heavy cream
  11. Prepare GARNISH
  12. Make ready 4 white chocolate Lindor truffles
  13. Get 4 dark chocolate Lindor truffles
  14. Prepare 2 tbsp colored sugar
  15. Prepare 1/4 cup fresh rasberrys

It's buttery sweet and I like to sandwich the two layers together with raspberry jam and a tangy sweet cream cheese frosting. White chocolate is not my first choice of chocolate that I would choose. Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake.

Steps to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
  4. MAKE RASPBERRY WHIPPED CREAM FILLING
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
  7. Place one layer on your serving plate
  8. Cover this layer with 1/3 of the raspberry filling
  9. Place second cake layer lb top of this and cover with another 1/3 of filling
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
  11. Frost entire cake with the whipped white chocolate frosting
  12. Garnish with the truffles and colored sugar, and fresh tasberrys

Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. Fill cake layers with raspberry filling. Spread frosting over side and top of cake. Basic White Two-Layer Cake and White Buttercream Frosting.

So that is going to wrap it up for this special food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!