Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped chicken stuffed with chive & onion cream cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you The cream cheese flavor is front and center in this stuffed chicken wrapped in bacon, with the bacon (mm, bacon!) and chives only enhancing it. Overall the chicken is flavoursome, moist and really tasty with the smokey bacon. All the ingredients are shown at the start of the video and you see me cooking and tasting the creation at the end.

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To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Get 4 Chicken breasts
  2. Make ready 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
  3. Make ready 1 tbsp Butter cubed
  4. Prepare 1 Salt to taste
  5. Take 4 Long thick slices of bacon

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! This stuffed chicken wrapped in bacon recipe is one that I have been making for years and will continue until my dying day! These stuffed chicken wrapped in bacon can be literally served with anything your heart desires.

Instructions to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Flatten chicken to 1/2 inch thick each.
  2. Spread 3 Tbs of cream cheese over each breast.
  3. Top each breast with bits of butter & sprinkle with salt.
  4. Roll each breast up & wrap with a slice of bacon.
  5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
  6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

This stuffed chicken wrapped in bacon recipe is one that I have been making for years and will continue until my dying day! These stuffed chicken wrapped in bacon can be literally served with anything your heart desires. I love main courses like that. Makes meal planning so much easier. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!

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