Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry cream torte. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cream Torte is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Cream Torte is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry cream torte using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Torte:
- Make ready BROWNIE BASE
- Take 2 oz unsweetened chocolate, chopped
- Get 2 oz unsalted butter
- Make ready 1 cup granulated sugar
- Get 2 large eggs at room temperature
- Take 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Prepare 1/2 cup all-purpose flour
- Make ready STRAWBERRY CREAM FILLING
- Make ready 10 oz fresh strawberries, hulled and sliced
- Take 2 tbsp granulated sugar
- Make ready 1 3 ounce box strawberry jello
- Get 1/2 cup boiling water
- Get 1 1/2 cup heavy whipping cream
- Get 4 oz cream cheese, at room temperature
- Make ready 1 tsp vanilla extract
- Make ready 3 tbsp confectioner's sugar
- Make ready GARNISH
- Make ready 6 oz semi sweet chocolate, melted right before using
- Make ready fresh strawberrys
- Make ready whipped cream
Instructions to make Strawberry Cream Torte:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
- -MAKE BROWNIE BASE
- Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
- Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
- Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
- MAKE STRAWBERRY CREAM FILLING
- Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
- Dissove strawberry jello in the boiling water
- Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
- Beat cream until it forms soft peaks
- Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
- Beat in cold strawberry mixture quickly just until completely blended
- Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
- Run a small sharp knife around edges of springform pan then realease sides of pan
- Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly
So that’s going to wrap this up for this exceptional food strawberry cream torte recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
