Strawberry (or Blueberry) Cream Cheese Delights
Strawberry (or Blueberry) Cream Cheese Delights

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry (or blueberry) cream cheese delights. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry (or Blueberry) Cream Cheese Delights is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry (or Blueberry) Cream Cheese Delights is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry (or blueberry) cream cheese delights using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry (or Blueberry) Cream Cheese Delights:
  1. Prepare 1 can Crescent Rolls
  2. Make ready 3 tbsp powdered sugar
  3. Get 4 oz Cream Cheese
  4. Prepare 7 Strawberries
  5. Take 1 tbsp Water
  6. Take 3 tbsp Sugar
  7. Get 1 Whipped Cream
Instructions to make Strawberry (or Blueberry) Cream Cheese Delights:
  1. Slice strawberries, slightly mash with a fork and place in container that can be covered. Add water and sugar, and store in fridge for at least an hour, preferably longer. Shake container around occasionally to mix ingredients.
  2. Soften cream cheese, add powdered sugar and stir until well combined.
  3. Remove strawberries from fridge so they can start to get close to room temperature.
  4. Grease cookie sheet and heat oven to 375Ā°.
  5. Open crescents and put about 1-2 teaspoons of cream cheese inside each one. Roll up and pinch the sides as you go so the filling doesn't come out while baking.
  6. Bake for 11-13 minutes, until light golden brown.
  7. Remove from oven and transfer to plate or dish to cool for about 5 minutes. While these are cooling, drain the liquid from your fruit.
  8. Top with strawberries and whipped cream. Serve and enjoy! (I also used blueberries because my fiance is allergic to strawberries. I used about a handful (15 or so blueberries), mashed a little with a fork, and added a little more sugar than the strawberries. Then make as above)

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