Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut cream cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Cream Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Cream Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut cream cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Cake:
- Get 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- Take 1 can 15 oz cream of coconut, I use Lopez
- Prepare 1 can Sweetened condensed milk, 14oz
- Take 1 Container non dairy whipped topping
- Prepare 1 Sweetened/toasted coconut, optional
Instructions to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that is going to wrap it up for this exceptional food coconut cream cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
