Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry cream pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry Cream Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cranberry Cream Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cranberry Cream Pie:
- Take CRUST
- Get 1 1/2 cup chocolate graham crackers, crushed
- Get 6 tbsp butter, salted or unsalted, melted
- Make ready CRANBERRY CREAM FILLING
- Make ready 1 3.0 ounce box cranberry jello mix
- Take 1 cup boiling water
- Get 3/4 cup dryed cranberries, chopped
- Make ready 1/2 cup semi sweet chocolate, chopped into small pics or grated
- Get 8 oz cream cheese
- Take 1 cup heavy whipping cream, cold
- Make ready 3 tbsp confectioner's sugar
- Make ready 1 tsp vanilla extract
- Make ready GARNISH
- Get whipped cream
- Prepare red, white and green decorators sugar
- Get dryed cranberries
- Prepare cocoa power for dusting
Instructions to make Cranberry Cream Pie:
- MAKE CRUST
- Combine chocolate graham crumbs and melted butter in a bowl until well blended
- Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
- MAKE CRANBERRY CREAM FILLING
- Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
- Beat cream cheese until smooth
- Beat in cold jello cranberry mixture until smooth
- Fold chopped chocolate into cranberry mixture
- Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
- Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
- Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
- Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving
So that’s going to wrap this up for this special food cranberry cream pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
