Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, whipped white chocolate raspberry ganache frosting and filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Take 16 ounces white chocolate, chopped, not chips
- Make ready 2 cups fresh raspberries, or frozen, thawed
- Prepare 1 1/2 heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
Steps to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Puree rasberries and salt in a blender or food processor
- Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
- Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
- Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
- When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
- This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies
So that is going to wrap it up for this special food whipped white chocolate raspberry ganache frosting and filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
