Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whipped white chocolate raspberry ganache frosting and filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Prepare 16 ounces white chocolate, chopped, not chips
- Make ready 2 cups fresh raspberries, or frozen, thawed
- Take 1 1/2 heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Puree rasberries and salt in a blender or food processor
- Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
- Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
- Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
- When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
- This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies
So that’s going to wrap it up for this special food whipped white chocolate raspberry ganache frosting and filling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
