Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, boston cream pie cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boston Cream Pie Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Boston Cream Pie Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Make ready FOR VANILLA CAKE LAYER
- Make ready 1 1/2 cups cake flour
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 cup unsalted butter, at room temperature
- Take 1 large egg
- Make ready 1/4 teaspoon salt
- Prepare 1 cup granulated sugar
- Get 3/4 cup milk
- Prepare 1/4 cup mini chocolate chips, do not use regular, they will sink
- Get FOR CHEESECAKE LAYER
- Make ready 3 (8 ounce) packs cream cheese, at room temperature
- Make ready 3/4 cup granulated sugar
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 3 large eggs
- Make ready 1 cup sour cream
- Make ready FOR CHOCOLATE GANACHE GLAZE
- Prepare 3/4 cup heavy cream
- Take 1 cup semi sweet chocolate chips
- Take 2 tablespoons salted butter, at room temperature
- Prepare FOR GARNISH
- Take Sparkle sugar, as needed
- Take Fresh berries, as needed
- Make ready Whipped cream, as needed
Instructions to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
So that’s going to wrap this up with this special food boston cream pie cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
