Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla layer cake with whipped white chocolate filling and fros. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
- Take for whipped white chocolate ganache filling and frostung
- Get 20 ounces white chocolate, chopped, not chips
- Prepare 3 cups heavy whipping cream
- Take for vanilla cake
- Take 3 cups cake flour
- Make ready 1 tablespoon baking powder
- Get 1/2 teaoon salt
- Prepare 1 2/3 cup unsalted butter, at room temperature
- Get 1 1/2 cups granulated sugar
- Prepare 4 large eggs
- Make ready 2 teaspoons vanilla extract
- Make ready 2/3 cup milk, I used whole milk
- Prepare food coloring, to make blue, green yello and pink colors
- Make ready garnish
- Prepare 1/2 cup sweetened coconut, dyed green, see note below
- Get as needed blue and pink sparkle sugar,
- Take as needed mini chovolate eggs,
Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
- To dye coconut green for garnish
- Place 1 teaspoon water and a few drops of green food color in bowl and mix
- Add coconut and stir with a fork to color evenly
- Spread out on parchment paper to dry
- MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
- Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
- Make vanilla cake
- Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk in a bowl flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
- Divide batter in 4 bowls
- Color one bowl pink
- Color second bowl blue
- Color third bowl yellow
- Color fourth bowl green
- Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
- Finish filling and frosting
- Beat cold white chocolate/ cream mixture until light and fluffy
- Assemble cake
- Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
- Frost with som of the white chocolate filling
- Add green cake layer, bottom up
- Frost with white chocolate filling
- Add yellow cake layer
- Frost again with some white chocolate filling
- Add pink layer and frost entire cake with remaining white chocolate ganache
- Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor
So that’s going to wrap it up for this exceptional food vanilla layer cake with whipped white chocolate filling and fros recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
